The whole route is fairly undulating as you can see from the elevation chart, so it is a decent work out for a shorter ride.
I tried to keep a good pace going, so was starting to feel it in my legs on the way back, and my mind wandered on to the thought of what I would have to eat when I got back. This keeps me going!
I had a craving for scrambled eggs! I decided to share this with Chris as we were cycling along, and he promptly told me that we only had 2 eggs, which was not going to cut the mustard with 2 hungry cyclists. Luckily, I remembered that there was a farm stall that we passed on the route back, and even better - Chris had brought his wallet (I cycle like the queen - no cash).
Fresh eggs en route! |
Gillian and I had passed this little cart several times on our evening training route and she always wanted to stop and buy eggs, but we never did. Today, I was not going past without picking up half a dozen.
The climb up Pott Shrigley was then fuelled by the thought of the brunch I was going to make, which was getting bigger and bigger by the mile!
Scrambled eggs, wholemeal toast, veggie sausage, grilled tomatoes (home grown) and beans. Cup of tea - aah |
It took about 20 minutes to prepare, and 5 minutes to reduce to:
Comfy chair anyone?!!
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